Debbie & Brian Arnold, owners of Cappy’s Hillside Cafe since 1987, have partnered with Julie Livingston - chef/owner of Kitchen Companion and local entrepreneur Liz Mckinnon to launch KC @ Cappy’s.

This new operation will be your go-to lunch spot, weekly dinner specials, and Sunday Brunch ($5 Mimosas anyone?)

Where history is on tap,

And food is on the table….

MENU:

SNACKS:

NEW ENGLAND CLAM CHOWDER - $9

MOM’S STUFFIES - $12

Stuffed quahog(s) with chouriço & herb stuffing

CHEF O’S BLACKENED SHRIMP - $16

Shrimp with corn succotash

HOUSE MADE POTATO CHIPS - $9

Dusted with Parmesan & Herbs served with garlic dip

STEAMED LITTLENECKS - $18

Portuguese style with chouriço, onion, garlic white broth or Bloody Mary style - same as above but with spicy tomato broth. Both served with crusty bread.

HOUSE MADE FRENCH FRIES

Plain: $9/Garlic Truffle Parmesan: $12

POUTINE - $15

A Canadian comfort food - fries topped with melty cheddar cheese curds & beef gravy

CHICKEN WINGS - $9

Qty. (6) Plain, Buffalo, Korean BBQ, Hawaiian Teriyaki, Garlic Parmesan

Side of blue cheese or ranch

FLATBREADS

Your choice of: Shrimp, pesto, caramelized onions, & goat cheese - $15, Philly Cheesesteak - $15, Pepperoni - $13, 3 Cheese - $12

SANDWICHES:

CLASSIC REUBEN - $15

Corned beef with sauerkraut, thousand island dressing, and Swiss cheese on Marble Rye

FRIED CHICKEN - $15

Tender chicken thigh with white BBQ sauce, pickles, and red onion

HOT ROAST BEEF - $16

Freshly sliced roast beef with horseradish mayo & au jus on a French baguette

SMASH BURGER - $15

6 oz. Smash burger with American Cheese, Lettuce, Tomato, Pickles & Red Onion

Make it a double smash burger for $5 more

PATTY MELT - $15

6 oz. Smash burger with Swiss, sautéed onions, red pepper relish on Marble Rye

Add ons to sandwiches: bacon: $3,

fried egg: $2

All sandwiches are served with our homemade french fries or potato chips

Upgrade any fries or chips for $4 more

PLATES:

ASK US ABOUT OUR WEEKLY SPECIALS

BRUNCH:

EGGS BENEDICT

All served with breakfast potatoes:

Classic - ham

Portuguese - grilled chouriço, onions, and peppers  on a bolo

Irish - corned beef hash

Veggie - spinach, tomato, & mushroom

1/2 order $10 /  Full order $16

POTATO HASH

Potatoes with your choice of the following:

Corned beef, Swiss cheese, onion - $17

Chouriço, onions, peppers - $17

Mushroom, Onion, Spinach, Boursin cheese - $14

Add an egg for $3

EMMA’S BELGIAN WAFFLE

Made to order: $10

Add whipped cream & berries: $5

BYOB (Build your own breakfast):

Egg - $3

Bacon - $5

Grilled Chouriço $5

Corned Beef Hash - $8

Breakfast Potatoes - $5

Marble Rye Toast - $2

Grilled English Muffin - $3

Grilled Bolo - $4

$5 Mimosa with any brunch menu. Snack & Lunch Menu also served all day on Sunday.